Double Grill Pan Cooking Tips
To avoid food burning, brush the pan surface with a little cooking oil before putting marinated fish, chicken, meat in this pan.
To steam boil corns on the cob, fill the pan with water, dip the corns inside and cook on low flame. Water will steam out and dry. Your corn on the cob is ready.
To keep the cooked food warmer for a longer time, you can temporarily close the backside hole of the double pan, by placing a little dough over it.
To avoid overcooking of food, you should open the upper pan (working as lid), after every few minutes.
For even cooking, you should flip the side of pan during cooking.
Close the handles of both pan while cooking.
You can add water in the double grill pan during cooking.
Add water according to the nature of food, for example, marinated chicken and vegetables already have enough water content - so needing less amount of additional water.
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